Web9 aug. 2024 · Broccoli has an earthy flavor that can be enhanced with oil, butter, salt, herbs, spices, citrus, and flavored vinegar. When served raw, broccoli stems and florets have a terrific crunchy texture. Broccoli will … WebThe median value of Vitamin K (phylloquinone) is found in Broccoli, frozen, spears, cooked, boiled, drained, with salt which in 100g contains 99.50 µg of Vitamin K (phylloquinone). For this serving the amount of Energy is 28.00 kcal, the amount of Protein is 3.10 g, the amount of Total Fat is 0.11 g and the amount of Carbohydrate is 5.35 g.
Broccoli Nutrition Facts and Health Benefits - Verywell Fit
WebCooked Broccoli Nutrition Facts Serving Size: cup, chopped ( 78g ) Cooked Broccoli Amount Per Serving Calories 27 % Daily Value* Total Fat 0.3g 0% Saturated Fat 0.1g … WebWholesomealive.com -a blog about Healthy Living how to say clean up after yourself nicely
Broccoli 101: Nutrition Facts and Tasty Tips - Diet Doctor
WebCooked Broccoli (31 cal) Boiled Broccoli (29 cal) Raw Broccoli (28 cal) Broccoli Florets (28 cal) Frozen Broccoli (28 cal) Sauteed Broccoli (45 cal) Chinese Broccoli (26 cal) … WebA water-soluble vitamin powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels and skin. 100 grams of Cooked Broccoli contains … Web14 dec. 2016 · The calories in broccoli are 66% carbohydrate, 27% protein, and 7% fat. Broccoli is a high volume, low-calorie food. Summary Broccoli is a low calorie food, … northgate exploration