Nettet8. sep. 2014 · Potato Leek Chowder Savory taste of late summer in a warm bowl of soup. 5 from 5 votes Print Pin Rate Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 8 servings … NettetAdd the broth and potatoes bring to a boil then reduce heat. Cook covered over medium-low heat until the potatoes are very tender, about 20 minutes. Transfer about 1½ cups soup, mostly potatoes, to your …

Vegan Corn Chowder with Leek and Potato Alpro

Nettet12. jan. 2024 · 1 medium leek, white and light green parts only, thinly sliced; 3 sprigs fresh thyme; 1 bay leaf; Kosher salt and freshly ground black pepper, to taste; ¼ cups all-purpose flour; 3 cups chicken stock; … Nettet18. jan. 2024 · 1 Leek, sliced 2 stalks Celery, sliced 4 cloves of Garlic, minced 2 medium Russet Potatoes, diced 1/2 tsp Fennel Seeds, lightly crushed 1 Bay Leaf 1 tsp dried Parsley 1 tsp dried Dill 2 Tbsp Capers … business safety systems ltd

Potato Chowder Recipe Dr. McDougall

Nettet16. des. 2013 · Reserve both the water and the potatoes. 2. In a medium-sized stockpot, cook the bacon over medium-high heat until browned. Transfer the bacon to a paper towel–lined plate to drain. Maintain the heat and add one tablespoon of butter to the pot. When the butter melts, add the leek and celery and cook until softened and just … NettetPlace 1/2 cup of the broth in a large soup pot with the onion, celery and leeks. Cook, stirring occasionally for 5 minutes, until softened. Add the remaining broth and the potatoes. Bring to a boil, reduce heat, cover and cook for 20 minutes. Using an immersion blender, process the soup while still in the pot. NettetDeselect All. Clams: 28 (about 3 pounds) littleneck clams, scrubbed. 2 3/4 cups water. 1 1/4 cups dry white wine. Soup: 3 medium-large leeks (white and light green parts only), … business safe portal