WebDutch pea soup served with rye bread and smoked bacon ( katenspek) Erwtensoep, also called snert, is the Dutch version of pea soup. It is a thick stew of green split peas, … WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for …
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WebOct 8, 2024 · 1 ½ cup green split peas (337 grams) ¾ cup chopped uncooked thick cut bacon about 4-5 slices (150 grams) 1 cup diced ham (134 grams) 1 large potato diced (about ½ pound, 227 grams) 1 cup celery about 2 ribs (80 grams) 2 cups sliced leeks white parts only, about 1 leek (about 150 grams) 1 cup diced carrots about 2 large (128 grams) WebPut 3½ cups water in a cooking pot, add spices, warm up, add peas, bring to a boil, and cook for an hour. at not too slow a bubble, stir from time to time;) Wash and cut up leeks, carrots, celery stalks, celery root, and. ½ the bunch …
Web2 medium leeks, white and pale green parts rinsed and thinly sliced (about 1¾ cups) 4 garlic cloves, minced 1 medium onion, diced (about 1½ cups) Salt and black pepper 2 medium carrots, scrubbed... WebCategory:Entree, Soup Method:Slow Cooker, Stovetop Cuisine:American Diet:Vegan Ingredients Scale1x2x3x 1lb. green split peas(about 2 1/4 cups), rinsed and odd peas removed 3large carrots, chopped 2celerysticks …
WebNov 7, 2024 · Directions. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until … WebSep 22, 2024 · 1. In a 6 quart stock pot sauté pork belly and ½ of the smoked sausage 2. Add onions and leeks and a pinch of salt. Saute until translucent 3. Add celery, carrots and …
WebJan 27, 2024 · Rinse and wash the split peas, and add them with the water to a pot. Chop the vegetables and add them to the water. Add the bay leaf. Add the smoked meat. Add salt and pepper. Bring to a boil and simmer in low fire for about 40 minutes. When the peas are soft, remove the bay leaf and stir the soup several times.
WebMar 30, 2024 · 1 cup diced carrot (¼-inch dice) 1 cup diced celery (¼-inch dice) ¼ to 1 teaspoon kosher salt , to taste ½ teaspoon freshly-ground black pepper , plus additional to taste 2 cloves garlic , minced 1 pound dried … shrine with thorns botwWeb2 medium leeks, white and pale green parts rinsed and thinly sliced (about 1¾ cups) 4 garlic cloves, minced. 1 medium onion, diced (about 1½ cups) Salt and black pepper. 2 medium carrots, scrubbed and diced (about 1½ … shrine wordWebApr 4, 2014 · Cuisine: Dutch Serves: 4 Ingredients 300g dried green split peas 100 g thick-cut bacon 1 pork chop 1 stock cube (vegetable or chicken are both fine) 2 celery sticks 2-3 … shrine washingtonWebMar 26, 2024 · In a large soup pot or Dutch oven, heat olive oil until shimmering. Add the diced onion and saute until softened. Stir in garlic and cook until fragrant. Add peas and … shrine yoga studio warren riWebSep 28, 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam. shrine with spikes around itWeb17 rows · Nov 18, 2009 · In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to ... shrine whiterunWebIn a separate large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, aji amarillo, and bell pepper. Sauté the vegetables until they are soft and fragrant, about 5-7 minutes. Add the pre-cooked meats, soaked beans, and wheat kernels to the pot with the sautéed vegetables. shrine world 40k