WebMar 14, 2024 · Barile is a master of Cajun and Creole cooking, and on any given day the menu may feature New Orleans-style dishes such as red beans and rice, shrimp Creole, chicken andouille gumbo and shrimp... WebBesides a wide retail selection of utensils, gift items, spices, and recipes at its storefront, it also provides cooking demonstrations, hands-on cooking classes, and private learning events.. Crescent City Cooks 201 Chartres St New Orleans, La 70130 504-529-1600 [email protected] Langlois Culinary Crossroads
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